Ingredients

• 1 cup melted olivani
• 3/4 cup cocoa
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla
• 1 cup unsifted flour
• 1/2 tsp salt
• 1 cup (plus a little more ;)) chocolate chunks – I go for a combination of dark and white

Method

1. Preheat oven to 180 celcius.
2. Grease a 13 x 9 inch baking dish
3. Add cocoa to melted olivani, stir until well blended.
4. Add sugar and mix. Beat in eggs one at a time.
5. Still in vanilla, flour and salt. Do not overbeat.
6. Stir in chocolate and spread mixture evenly into dish.
7. Bake for 25-30 minutes or until wooden pick comes out clean. Allow to cool.
8. Serve with yoghurt or icrecream and berries.