Ingredients

• Baby potatoes, boiled
• 2 boiled eggs, sliced
• 1 onion finely diced and sautéed
• 5 spears asparagus blanched and chopped
• 4 gherkins, sliced
• 2 handfuls baby spinach
• 6 Tbsp mayonnaise
• 3 Tbsp gherkin juice (from the jar)
• 1 Tbsp strong mustard (Dijon)
• Salt & pepper
• Chives to top

Method

1. Boil potatoes.
2. Boil eggs.
3. Dice onion and sauté.
4. Blanch asparagus.
5. In the bowl, mix mayonnaise, gherkin juice, mustard, salt & pepper. Whisk until combined and smooth.
6. Add all other ingredients to bowl and mix to combine.
7. Top with chives.

Another recipe for potato salad…

Ingredients

• 4-6 potatoes, boiled
• 1 bunch asparagus, boiled
• 1.5 cups spinach, fresh
• 5 boiled eggs

Sauce

• 250g sour cream
• 2 tsp apple cider vinegar
• 4 Tbsp dijon mustard
• Fresh basil
• Fresh coriander
• Salt & pepper

Method

1. Boil potatoes.
2. Boil asparagus.
3. Boil eggs.
4. Combine sauce and whisk.
5. Add all ingredients to a bowl.
6. Garnish with avocado!