Ingredients

• 500g white fish
• 100g green beans
• 1 lemongrass
• 2 Tbsp basil, chopped
• 1 Tbsp chives, chopped
• 1 egg
• Juice 1/2 lime
• 1 chilli
• Ginger (thumb-sized piece, chopped)
• 1 Tbsp red curry paste
• 1 Tbsp fish sauce
• 2 Tbsp vegetable oil

Method

1. Ensure bones are out of the fish, then whizz it up in a food processor until smooth.
2. Add all other ingredients (except vegetable oil).
3. Place mixture in the fridge for 10 minutes.
4.  Heat the oil in a large frying pan over medium heat. Using a spoon and your hands, form cakes from the fish mixture. Cook for 4-5 minutes on each side until the fish cakes are golden brown.
5. Makes 6-8 cakes.