Ingredients

• 3 cups kumara peeled and grated
• 1 onion finely diced
• 4 eggs
• 1/2 tsp ground chilli
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp mild curry powder
• 1 tsp fresh grated ginger
• S&P
• 3/4 cup flour

Method

1. Mix all ingredients together in a bowl.
2. Heat a pan with a bit of oil.
3. Scoop a handful of mixture, squash together and keep thick ideally all the way to the edges (ie. no thin edges)
4. Cook on a low heat, flipping when light brown.
5. Put all rostis on a tray and in the oven for 15 minutes to cook through.
6. Serve with sour cream / aoli / hummus and sweet chilli sauce & lemon juice.