Ingredients:

• 50g butter
• 2c flour
• 1c sugar
• 2tsp baking powder
• 1 egg
• Milk to soften
• Cinnamon (optional)

Method:

1. Heat oven to 180 C
2. Rub butter into flour, baking powder, and sugar.
3. Add egg.
4. Mix with milk until soft/scone-like mix.
5. Halve, roll out bottom half and put fruit in and optional cinnamon.
6. Roll out top and put together. You can add more milk in top to soften it further if needed.
   Tip: I like to put it in a smaller cake-size square tin, as if you put it on a baking tray it can flatten out quite a bit (and cooks much faster when thinner).
7. Cook at 180 until firm to the touch and browned on top, ideally slightly uncooked in the middle.

Shout-out to Mrs Procter for this recipe!