Ingredients

• 200g butter
• 1/2 cup sugar
• 1 1/4 cup flour
• 1/4 cup cocoa
• 2 cups cornflakes

Icing

• 50g butter
• 1/4 tsp vanilla
• 1 cup icing sugar
• 3 TSBP Cocoa

Method

1. Beat sugar & butter.
2. Add flour, cocoa and lastly cornflakes.
3. Roll spoonfuls on a lined oven tray, fork to flatten slightly and bake for about 9 minutes at 180.
4. When cold, ice.
5. For icing. beat butter until light & fluffy. Add vanilla. Gradually beat in icing sugar & cocoa. Add boiling water if needed for consistency.