Ingredients:

• 1 cup black rice cooked
• 2-3 ears corn, cooked and cut
• 1 cup edamame beans (boil from frozen for 3 minutes)
• 2 mangoes cubed
• 1 cup baby spinach
• 1/2 cup almonds roughly chopped
• 1 capsicum chopped

Dressing:

• Olive oil
• Apple cider vinegar
• Juice and zest from one orange
• Coriander
• Salt and pepper