Ingredients

#1

• 2 cups sugar

• 1/2 cup cocoa

• 1/2 cup milk

• 1/2 pound (225grams) butter

#2

• 3 cups oatmeal

• 1 tsp vanilla essence

Method

1. Bring #1 to a boil and boil for 3-5 minutes
2. Add #2 to boiled #1
3. Drop cookies onto a sheet in small circles
4. Refrigerate. After 1 hour they’re ready for the first nibblers.