Ingredients

• 200g flour
• 120g sugar
• 5 tsp baking powder
• 1tsp cinnamon
• Pinch salt
• 2 large ripe bananas
• 60g dates finely chopped
• 350ml milk
• 130g butter
• 2 eggs
• t tsp vanilla
• 375ml water
• 20g butter, cut into cubes

Method

1. Grease an oven dish.
2. Combine the banana, dates, milk, butter, eggs and vanilla. Add the dry ingredients, mix to combine and pour into the dish.
3. Place the brown sugar, golden syrup and water in a small saucepan and stire over a medium heat until sugar dissolves.
4. Remove from heat and pour on pudding over the back of a spoon.
5. Dot cubes of butter on top and bake for 30-40 minutes, or until golden brown & cooked through.