Base:

• 125g butter
• 1 cup flour.
• 1/2 cup icing sugar

Filling:

• 1 cup caster sugar
• 1/2 cup lemon juice
• Grated rind of 2 lemons
• 2 tablespoons custard powder
• 1/2 teaspoon baking powder
• 3 eggs

Method:

1. First make the base. Place all base ingredients in food processor and run until it clumps together.
2. With well floured hands press the base mixture into and up the sides of a lined 21cm loose-bottomed flan tin.
3. Refrigerate for at least 30min.
4. Preheat oven to 180.
5. Place all filling ingredients into the cleaned food processor and run the machine until well combined.
6. Pour filling liquid mix into the chilled base and bake for approximately 25min until the pastry is crisp and golden and the filling set.
7. To serve dust with icing sugar and add a side of berries/yoghurt, and a mint leaf garnish.