Ingredients

• Orzo
• Carrots oven-roasted with oil, paprika, salt & pepper
• Currants
• Feta
• Spinach
• Pumpkin seeds, toasted

Dressing

• Juice and zest of 1 orange
• 1 TBS apple cider vinegar
• 2 TBS olive oil
• 1/2 tsp Dijon mustard
• Mint
• Crushed or finely diced garlic
• Salt and pepper