Marinade:

• 1/4 tsp chilli powder
• thumb of ginger
• 2 cloves/tsp garlic
• orange juice 150ml
• apple cider vinegar
• 2 large tsps tomato ketchup
• 1 T Dijon mustard
• good splash of soy sauce
• 100g brown sugar

Method:

1. Pre-heat oven to 200 degrees C.
2. Season ribs with oil/salt/pepper
3. Simmer marinade in a frypan until it is all mixed together and saucy.
4. Brush ribs with a bit of the marinade, cover with foil, cook in oven for 1:15 basting at 30 and 60mins.
5. Pre-heat BBQ. Cook uncovered for final 15mins basting halfway through.
6. Throw them on the bbq for 5-10mins, constantly basting and searing to make it delicious-looking.