Ingredients

• 4 sheets nori
• 1 cup quinoa (or sushi rice) cooked
• Chosen fillings, thinly sliced. Some of our fillings include:
  • Salmon
  • Tuna
  • Cucumber
  • Capsicum
  • Avocado ?
  • Egg thinly cooked
• Sesame seeds

Dressing

• 1 Tbsp Apple cider vinegar
• 1.5 teaspoons maple syrup
• 1 Tbsp tahini
• Juice 1/2 lemon
• 1 Tbsp grated ginger

Method

1. Whisk together all dressing ingredients
2. Mix dressing into warm quinoa or rice and blend until quinoa / rice is sticky. Cover and let sit.
3. Wet your hands and start with the first sheet of nori (shiny side down). Spread 1/4 of the quinoa/rice on 2/3 of the nori sheet.
4. Arrange the fillings along the middle.
5. Sprinkle with sesame seeds.
6. Wet the nori that has not been covered with rice/quinoa, then start rolling from the quinoa/rice end.
7. Once the fillings are covered, tuck them under and gently tighten the roll all the way around until it seals against the wet nori.
8. Transfer to a chopping board, and with a sharp knife carefully cut each roll into 6-8 pieces.